Viktor Fedorovich Stukach Our Keynote Speaker at Food Frontiers 2027

We are delighted to welcome Viktor Fedorovich Stukach from Omsk State Agrarian University, Russian Federation, as a Keynote Speaker at the World Congress on Food Science Frontiers, organized by Magnus Group.

Join leading experts, researchers, and food science professionals from around the world to explore the latest innovations, emerging trends, and future directions in food science. 🔬🌱

For more info, visit: https://foodscienceconferences.com/

📅 Dates: March 18-20, 2027
📍 Venue: Singapore
📞 Phone: +1 (702) 988-2320
💬 WhatsApp: +1 (540) 709-1879

Food Science | Food Technology | Food Innovation | Food Research | Food Safety | Nutrition | Functional Foods | Food Engineering | Food Chemistry | Food Microbiology | Sustainable Food | Food Processing | Food Quality | Food Industry | Food Scientists | Food Tech | Agri food | Food Security | Research | Scientific Conference

Robert L Zimdahl Our Keynote Speaker at Food Frontiers 2027

We are pleased to announce Robert L Zimdahl from Colorado State University, United States, as a distinguished Keynote Speaker at the World Congress on Food Science Frontiers, organized by Magnus Group.

Be part of this global gathering of scientists, researchers, and industry experts as we explore groundbreaking developments, innovations, and future perspectives shaping the field of food science.

Submit your research abstract and be part of this global scientific gathering: https://foodscienceconferences.com/submit-abstract 

📅 Dates: March 18-20, 2026
📍 Venue: Singapore
📞 Phone: +1 (702) 988-2320
💬 WhatsApp: +1 (540) 709-1879

Food Science | Food Technology | Food Innovation | Food Research | Food Safety | Nutrition | Functional Foods | Food Engineering | Food Chemistry | Food Microbiology | Sustainable Food | Food Processing | Food Quality | Food Industry | Food Scientists | Food Tech | Agri food | Food Security | Research | Scientific Conference