Food Frontiers 2027 Keynote Speaker: Robert L Zimdahl on sustainable agriculture

Research on an ethical perspective on sustainable agriculture and the environment comes to Singapore this March. Robert L Zimdahl, from Colorado State University in United States, joins Food Frontiers 2027 as a Keynote Speaker and will present virtually.

Talk: Sustainable agriculture and the environment: An ethical perspective

Food Frontiers 2027, the World Congress on Food Science Frontiers, takes place March 18-20, 2027 at Village Hotel Changi, Singapore, with online participation for speakers and delegates who cannot travel.

Learn more: Robert L Zimdahl - speaker profile; Scientific sessions

Register for Food Frontiers 2027

March 18-20, 2027 | Singapore | Hybrid Event

Phone: +1 (702) 988-2320 | WhatsApp: +1 (540) 709-1879

#FoodFrontiers2027 #FoodScience #FoodTechnology #FoodScienceConference #SustainableAgriculture #FoodEthics

Food Frontiers 2027 Keynote Speaker Robert L Zimdahl (United States) on sustainable agriculture. March 18-20, 2027, Singapore and online.

Food Frontiers 2027 Keynote Speaker: Kasiviswanathan Muthukumarappan on food safety

Research on cold atmospheric plasma for decontaminating fresh produce and agricultural water comes to Singapore this March. Kasiviswanathan Muthukumarappan, from South Dakota State University in United States, joins Food Frontiers 2027 as a Keynote Speaker and will present in person in Singapore.

Talk: Cold atmospheric plasma for microbial decontamination of fresh produce and agricultural water: Mechanistic evidence, process intensification, and translational research priorities

Food Frontiers 2027, the World Congress on Food Science Frontiers, takes place March 18-20, 2027 at Village Hotel Changi, Singapore, with online participation for speakers and delegates who cannot travel.

Learn more: Kasiviswanathan Muthukumarappan - speaker profile;  Scientific sessions 

Register for Food Frontiers 2027

March 18-20, 2027 | Singapore | Hybrid Event

Phone: +1 (702) 988-2320 | WhatsApp: +1 (540) 709-1879

#FoodFrontiers2027 #FoodScience #FoodTechnology #FoodScienceConference #FoodSafety #ColdPlasma

Kasiviswanathan Muthukumarappan, South Dakota State University - Keynote Speaker at Food Frontiers 2027, Singapore

Celebrating Kiran Dande | Keynote Speaker at Food Frontiers 2027

We are proud to announce #KiranDande from Mahatma Basweshwar College as one of the distinguished Keynote Speakers (In-Person) at the World Congress on Food Science Frontiers 2027! 🌾🎤

Organized by Magnus Group, Food Frontiers 2027 will serve as an international platform for researchers, academicians, scientists, and food industry professionals to share scientific insights, present research advancements, foster collaborations, and explore emerging developments in food science and technology.

📅 March 18–20, 2027
📍 Singapore
📞 Phone: +1 (702) 988-2320
💬 WhatsApp: +1 (540) 709-1879
📝 Abstract Submission: https://foodscienceconferences.com/submit-abstract
🌐 Conference Website: https://foodscienceconferences.com/

🌍 Be part of this global gathering of scientific minds and contribute to conversations driving progress in the food science community.

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