We are pleased to announce Robert L Zimdahl from Colorado State University, United States, as a distinguished Keynote Speaker at the World Congress on Food Science Frontiers, organized by Magnus Group.
Be part of this global gathering of scientists, researchers, and industry experts as we explore groundbreaking developments, innovations, and future perspectives shaping the field of food science.
Submit your research abstract and be part of this global scientific gathering: https://foodscienceconferences.com/submit-abstract
📅 Dates: March 18-20, 2026
📍 Venue: Singapore
📞 Phone: +1 (702) 988-2320
💬 WhatsApp: +1 (540) 709-1879
Food Science | Food Technology | Food Innovation | Food Research | Food Safety | Nutrition | Functional Foods | Food Engineering | Food Chemistry | Food Microbiology | Sustainable Food | Food Processing | Food Quality | Food Industry | Food Scientists | Food Tech | Agri food | Food Security | Research | Scientific Conference
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