We are delighted to welcome Rita Singh Raghuvanshi from G.B. Pant University of Agriculture and Technology, India, as a Keynote Speaker at the World Congress on Food Science Frontiers, organized by Magnus Group!
Join leading experts, researchers, and healthcare professionals from around the world to explore the latest advancements in future of food science.
Here's your opportunity to present your research to a global community of innovators and thought leaders. Don't miss the opportunity to showcase your work - submit your abstract today!
For abstract submission, visit: https://foodscienceconferences.com/submit-abstract
📅 Dates: March 18-20, 2027
📍 Venue: Singapore
📞 Phone: +1 (702) 988-2320
💬 WhatsApp: +1 (540) 709-1879
Food Science | Food Technology | Food Innovation | Food Research | Food Safety | Nutrition | Functional Foods | Food Engineering | Food Chemistry | Food Microbiology | Sustainable Food | Food Processing | Food Quality | Food Industry | Food Scientists | Food Tech | Agri food | Food Security | Research | Scientific Conference
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