Research on cold atmospheric plasma for decontaminating fresh produce and agricultural water comes to Singapore this March. Kasiviswanathan Muthukumarappan, from South Dakota State University in United States, joins Food Frontiers 2027 as a Keynote Speaker and will present in person in Singapore.
Talk: Cold atmospheric plasma for microbial decontamination of fresh produce and agricultural water: Mechanistic evidence, process intensification, and translational research priorities
Food Frontiers 2027, the World Congress on Food Science Frontiers, takes place March 18-20, 2027 at Village Hotel Changi, Singapore, with online participation for speakers and delegates who cannot travel.
Learn more: Kasiviswanathan Muthukumarappan - speaker profile; Scientific sessions
Register for Food Frontiers 2027
March 18-20, 2027 | Singapore | Hybrid Event
Phone: +1 (702) 988-2320 | WhatsApp: +1 (540) 709-1879
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Kasiviswanathan Muthukumarappan, South Dakota State University - Keynote Speaker at Food Frontiers 2027, Singapore
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